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RM12.00
A classic grilled eggplant dip.
Chickpeas with tahiniah sauce (sesame paste) and garlic topped with olive oil. Served with ...
Stripes of lamb, chickpeas, tahiniah sauce, garlic topped with olive ...
Mix tomato with paper and ...
GARLIC SAUCE ...
Diced cucumber mixed with chopped mint in a refreshing fresh yogurt ...
Labnah ...