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RM12.00
A classic grilled eggplant dip.
Shredded tuna, mayo, carrot, celery salt, pepper and ...
Grape leaves rolls with stuffed rice, tomato and olive ...
Grilled eggplant dip made creamy with tahiniah sauce and drizzled with olive ...
Hummas, Arabic salad, muttabel, babaganuj and mayonnaise ...
Chickpeas with tahiniah sauce (sesame paste) and garlic topped with olive oil. Served with ...
Mix vegetables with house ...