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RM9.00
Diced cucumber mixed with chopped mint in a refreshing fresh yogurt dressing.
A classic grilled eggplant ...
Stripes of lamb, chickpeas, tahiniah sauce, garlic topped with olive ...
Grape leaves rolls with stuffed rice, tomato and olive ...
Chickpeas with tahiniah sauce (sesame paste) and garlic topped with olive oil. Served with ...
Hummas, Arabic salad, muttabel, babaganuj and mayonnaise ...
Chopped parsley, tomato, cucumber with a touch of lemon juice and olive ...