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RM12.00
Chickpeas with tahiniah sauce (sesame paste) and garlic topped with olive oil. Served with bread.
A classic grilled eggplant ...
Romaine lettuce, tomato, cucumber and white radish topped with toasted ...
Chopped parsley, tomato, cucumber with a touch of lemon juice and olive ...
GARLIC SAUCE ...
Stripes of lamb, chickpeas, tahiniah sauce, garlic topped with olive ...
Grape leaves rolls with stuffed rice, tomato and olive ...