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RM12.00
Grilled eggplant made creamy with tahiniah sauce and drenched in olive oil
Grilled eggplant dip made creamy with tahiniah sauce and drizzled with olive oil.
Stripes of lamb, chickpeas, tahiniah sauce, garlic topped with olive ...
Hummas, Arabic salad, muttabel, babaganuj and mayonnaise ...
Romaine lettuce, tomato, cucumber and white radish topped with toasted ...
Chopped parsley, tomato, cucumber with a touch of lemon juice and olive ...
Mix vegetables with house ...