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RM12.00
Grilled eggplant made creamy with tahiniah sauce and drenched in olive oil
Grilled eggplant dip made creamy with tahiniah sauce and drizzled with olive oil.
Chickpeas with tahiniah sauce (sesame paste) and garlic topped with olive oil. Served with ...
Diced cucumber mixed with chopped mint in a refreshing fresh yogurt ...
Chopped parsley, tomato, cucumber with a touch of lemon juice and olive ...
A classic grilled eggplant ...
Hummas, Arabic salad, muttabel, babaganuj and mayonnaise ...
Romaine lettuce, tomato, cucumber and white radish topped with toasted ...