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RM12.00
Grilled eggplant made creamy with tahiniah sauce and drenched in olive oil
Grilled eggplant dip made creamy with tahiniah sauce and drizzled with olive oil.
Grape leaves rolls with stuffed rice, tomato and olive ...
Hummas, Arabic salad, muttabel, babaganuj and mayonnaise ...
Shredded tuna, mayo, carrot, celery salt, pepper and ...
Stripes of lamb, chickpeas, tahiniah sauce, garlic topped with olive ...
Romaine lettuce, tomato, cucumber tossed with lemon juice, olive oil and feta ...
Romaine lettuce, tomato, cucumber and white radish topped with toasted ...