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RM12.00
Grilled eggplant made creamy with tahiniah sauce and drenched in olive oil
Grilled eggplant dip made creamy with tahiniah sauce and drizzled with olive oil.
Chickpeas with tahiniah sauce (sesame paste) and garlic topped with olive oil. Served with ...
Grape leaves rolls with stuffed rice, tomato and olive ...
Romaine lettuce, tomato, cucumber and white radish topped with toasted ...
Hummas, Arabic salad, muttabel, babaganuj and mayonnaise ...
Romaine lettuce, tomato, cucumber tossed with lemon juice, olive oil and feta ...