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RM12.00
Grilled eggplant made creamy with tahiniah sauce and drenched in olive oil
Grilled eggplant dip made creamy with tahiniah sauce and drizzled with olive oil.
Shredded tuna, mayo, carrot, celery salt, pepper and ...
A classic grilled eggplant ...
GARLIC SAUCE ...
Chickpeas with tahiniah sauce (sesame paste) and garlic topped with olive oil. Served with ...
Grape leaves rolls with stuffed rice, tomato and olive ...
A mix of black and green olive mixed with tomato capsicum and ...